As you've probably gathered we BBQ a lot, A LOT and sometimes I feel bad that we're not getting enough veggies, I make salad but that gets a little boring. I don't remember where I found the idea for these BBQd veggies as I've been making them for years and I reckon I've probably changed the recipe a bit.
- An aubergine
- Sundried tomatos
Roll the aubergine up with the cheese and tomato inside. Skewer.
If you line up more than one roll per skewer it's probably easier for the chef. I went and bought some new skewers recently because PJ hates wooden skewers, they tend to catch fire!
Lately this blog tends to be all about food. Hmmm...